What does Chemical Safety Management have to do with the food we eat?

We know, for example, there are over 14,000 man-made chemicals that have been added to the food supply in America. Often these are additives, preservatives and artificial colourings, many of which are linked to illness and disease. We also know a mere 4% of 81,600 chemicals available globally have only been tested for a single possible health effect such as cancer, and we know 50% of today’s carcinogens were not even listed as possible or probable in 1964.

What’s more, we know globally the chemical industry discharged into the air, land and waterways some 107 billion pounds of toxic waste in 2001, with 75% of the top 20 chemicals being known or suspected neurotoxins.

Food for thought, don’t you think?

To learn more about how our perpetual research and knowledge of chemicals can reduce your risk as an organisation, talk with us today.